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Yemen Mocha
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Aside from the wild coffees of Ethiopia, Arabian Mocha is the most ancient and traditional of coffees. From Yemen, where coffee was first cultivated, the coffees name is derived from the ancient port of Mocha. The small, irregular beans yield one of the most distinctive coffees in the world. Its flavor is pungent, wine-like, aromatic and subtle. In addition to it’s rich wine-like flavor, Mocha has it’s own particular flavor note which some people associate with chocolate.
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TeaMaestro
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Tea time made easy. With its integrated timer, TeaMaestro
ensures a perfect pot of tea by removing tea leaves from
water when they are perfectly steeped. Patented Design.
Makes 2-3 servings of consistently flawless tea. 20 oz.
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$69.95
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Sumatran
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Our roastmasters all time favorite coffee. This is a ‘true’ Sumatran with loads of earthy (but not musty) body. It has a hint of Citrus and a wonderfully smooth finish at a lighter roast, and an essence of bittersweet chocolate at a darker roast.
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Columbine Blend
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Our most exotic blend combines our finest coffees in ideal proportions. With a pleasantly mellow, yet striking acidity, this medium to full-bodied coffee has all the brightness of character that makes it worthy of being named for the Colorado State flower.
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Devil’s Canyon Decaf
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A hearty, three-bean blend, which contains a heavy Central American base, balanced by precise amounts of African and Indonesian beans. This blend is dark-roasted, possesses a zesty aroma, and a slight edge.
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Nicaragua Organic/Fair Trade
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An excellent fair trade organic coffee from the highlands of Nicaragua. This coffee has a medium body with tones of roasted almonds and a well-rounded feel and smooth finish.
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